Description
A traditional Dutch cheese made in the Indian Himalayans. Flavoured with garlic and dried nettle. An herbal cheese rich in healthy properties.
Pure, artisan cheese traditionally made and naturally ripened. Made from the purest milk coming directly from cows and buffaloes grazing in the Himalayan mountains. Manufactured under fair trade principles.
Naturally aged between 5-6 months to give a medium flavour.
Manufactured under fair trade principles.
Take the joy of breaking open your own wheel and get you fresh cuts yourself. Cut how you like it the best!!
