Description
Pure, artisan English cheddar cheese traditionally made and naturally ripened. Uniquely spiced with mild Kashmiri chillis to give a tasty flavour combination.
Pure, artisan cheese traditionally made and naturally ripened. Made from the purest milk coming directly from cows and buffaloes grazing in the Himalayan mountains. Manufactured under fair trade principles.
Naturally aged between 7-9 months to give a mature flavour.
Manufactured under fair trade principles.
