Description
A traditional Dutch cheese made in the Indian Himalayans. Flavoured with cumin and cloves. A unique spice mix that makes you come for more. Semi hard and full body cheese. Naturally aged between 7-9 months to give a mature flavour.
Pure, artisan cheese traditionally made and naturally ripened. Made from the purest milk coming directly from cows and buffaloes grazing in the Himalayan mountains. Manufactured under fair trade principles.
