₹460
A traditional Dutch cheese made in the Indian Himalayans. A classic cheese for cooking on pasta, pizzas, dals, etc. Also goes well with bread, fruit or just as a snack. A cheese with many applications. Naturally aged between 5-6 months to give a medium flavour.
Out of stock
Pure, artisan cheese traditionally made and naturally ripened. Made from the purest milk coming directly from cows and buffaloes grazing in the Himalayan mountains.
Manufactured under fair trade principles.
Naturally aged between 5-6 months to give a medium flavour.
| Weight | 200 g |
|---|
