Description
Pure, artisan English cheddar cheese traditionally made and naturally ripened. Made from the purest milk coming directly from cows and buffaloes grazing in the Himalayan mountains.
Manufactured under fair trade principles.
₹395
A traditional English cheese made in the heart of the Indian Himalayans. A classic cheese for cooking on pasta, pizza, dals, etc. Also goes well with bread, fruit, or just as a snack. A cheese with many applications.
Pure, artisan English cheddar cheese traditionally made and naturally ripened. Made from the purest milk coming directly from cows and buffaloes grazing in the Himalayan mountains.
Manufactured under fair trade principles.
Weight | 200 g |
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