Description
A traditional Dutch cheese made in the Indian Himalayans. A beautiful Mediterranean mix of dried tomatoes, basil, garlic, olive, oregano, capsicum. Naturally aged between 7-12 months to give a mature flavour and a great fusion of flavours that only comes with longer matured cheeses. A very unique cheese what is definitely a must try in any cheese plater.
Pure, artisan cheese traditionally made and naturally ripened. Made from the purest milk coming directly from cows and buffaloes grazing in the Himalayan mountains. Manufactured under fair trade principles.
Manufactured under fair trade principles.
