Description
A traditional Dutch cheese made in the Indian Himalayans. Flavoured with basil & garlic to create a cheese with a fresh garden flavour. Naturally aged between 3-4 months to give a mild flavour.
Pure, artisan cheese traditionally made and naturally ripened. Made from the purest milk coming directly from cows and buffaloes grazing in the Himalayan mountains. Manufactured under fair trade principles.
Take the joy of breaking open your own wheel and get you fresh cuts yourself. Cut how you like it the best!!
