Chilli Cheddar 200g

Our Chilli Cheddar is a traditional English cheese, handcrafted in the heart of the Indian Himalayas. Made from the purest milk of cows and buffaloes grazing in mountain pastures, it is naturally ripened to develop depth of flavor and character. Uniquely spiced with mild Kashmiri chillis, this cheddar offers a creamy base with a gentle warmth that intensifies as the cheese matures. Available in five aged versions, each stage delivers a distinct taste journey — from soft and buttery with a hint of spice to bold, tangy, and umami‑rich at its peak.

• Young Chilli Cheddar (3‑8 Weeks) → Mild, creamy, and buttery with a smooth texture and soft chilli note. Perfect for everyday cooking and sandwiches.
• Mild Chilli Cheddar (3‑4 Months) → Slightly sharper, with nutty undertones and firmer body. Chilli warmth more pronounced. Great for pasta, pizza, and parathas.
• Mature Chilli Cheddar (7‑12 Months) → Bold, complex flavor with earthy notes and a sharper finish. Chilli note layered with umami. Excellent for gourmet burgers, lasagna trays, and wine pairings.
• Vintage Chilli Cheddar (1 Year+) → Intense, tangy, crystalline texture with deep umami with chilli warmth. Best for cheese boards, mezze platters, and fine dining menus.

Serving Suggestions for Home:

Grate over pasta, pizza, or baked dishes for a spicy twist. Melt into parathas, wraps, or sandwiches for gooey indulgence with gentle heat. Pair with chutneys, rusks, or crackers during chai for a flavorful snack. Add to festive cheese platters with fruit for premium gifting.

For Chefs & Restaurants:

Elevate menus with chilli cheddar kulchas, naan pizzas, or stuffed kebabs. Incorporate into Indo‑Western dishes like chilli cheddar burgers, dal gratins, or baked samosas. Serve on mezze platters, antipasti boards, or wedding banquets for premium storytelling. Highlight aged versions in wine pairings, fine dining menus, and festive hampers.