Basil Garlic Gouda 200g

Our Basil Garlic Gouda is a traditional Dutch-style cheese, handcrafted in the Indian Himalayas using milk from cows and buffaloes grazing in pristine mountain pastures. Naturally ripened and free from chemicals or artificial coloring, this semi-hard cheese blends the mellow nuttiness of Gouda with the aromatic freshness of basil and the savory depth of garlic. Manufactured under fair trade principles, it reflects purity, tradition, and culinary creativity. Available in two aged versions, each stage offers a distinct taste journey — from creamy and herbaceous to firmer, sharper, and more aromatic.

Young Basil Garlic Gouda (3–8 Weeks)
In its young stage, Basil Garlic Gouda is mild, creamy, and buttery, with a smooth texture that carries the gentle sweetness of fresh Gouda. The basil adds a fragrant herbal lift, while the garlic provides a subtle savory warmth without overpowering the cheese. This version melts beautifully, making it ideal for everyday cooking where a soft, aromatic flavor is desired.

Mild Basil Garlic Gouda (3–4 Months)
As it matures into the mild stage, the cheese develops firmer body and nutty undertones, with the basil and garlic flavors becoming more pronounced and integrated. The herbal notes are balanced by a mellow tang, while the garlic deepens into a richer, savory accent. This stage offers a more complex flavor profile, perfect for dishes that benefit from layered taste and aroma.

Serving Suggestions for Home:

Grate over pasta, pizza, or baked dishes for a fragrant, savory twist. Melt into parathas, wraps, or sandwiches for gooey indulgence with herbal notes. Pair with fresh fruit, bread, or chutneys for a wholesome platter. Enjoy as a protein-rich snack with rusks or crackers during chai, where the basil and garlic add a gourmet touch.

For Chefs & Restaurants:

Elevate menus with basil garlic Gouda kulchas, naan pizzas, or stuffed kebabs. Incorporate into Indo‑Western fusion dishes like baked samosas, risottos, or cheese-rich gratins. Serve on mezze platters, antipasti boards, or wedding banquets for premium storytelling. Highlight aged versions in wine pairings, fine dining menus, and festive gifting hampers where aromatic cheeses stand out.