Cumin Gouda 200g

Our Cumin Gouda is a traditional Dutch-style cheese, handcrafted in the Indian Himalayas using milk from cows and buffaloes grazing in pristine mountain pastures. Naturally ripened and free from chemicals or artificial coloring, this semi-hard cheese blends Gouda’s mellow nuttiness with the warm, earthy spice of cumin seeds. Manufactured under fair trade principles, it reflects purity, tradition, and culinary creativity. Available in five aged versions, each stage offers a distinct taste journey — from creamy and aromatic to bold, crystalline, and spice‑infused.

• Young Cumin Gouda (3–8 Weeks) → In its young stage, Cumin Gouda is mild, creamy, and buttery, with Gouda’s gentle sweetness lifted by the aromatic warmth of cumin. The spice is subtle yet fragrant, adding a soft herbal note that makes this cheese approachable and versatile for everyday cooking.
• Mild Cumin Gouda (3–4 Months) → As it matures into the mild stage, the cheese develops firmer body and nutty undertones, while the cumin flavor integrates more fully. The spice becomes richer and more pronounced, balancing Gouda’s mellow tang with earthy depth. This stage offers a rounded, aromatic profile perfect for fusion dishes.
• Medium Cumin Gouda (5–6 Months) → By the medium stage, Gouda’s caramel notes emerge, and the cumin adds a savory, spiced accent that lingers on the palate. The texture is semi-hard, and the flavor complexity makes it ideal for dishes that benefit from layered taste and aroma.
• Mature Cumin Gouda (7–12 Months) → In its mature form, Cumin Gouda is bold and nutty, with hints of butterscotch and a firmer bite. The cumin seeds infuse the cheese with a deep, earthy spice that complements Gouda’s richness, creating a robust flavor experience.
• Vintage Cumin Gouda (1 Year+) → At vintage age, the cheese develops crystalline texture, intense umami, and caramelized sharpness. The cumin provides a warm, aromatic counterpoint, making this stage a gourmet cheese for premium boards, wine pairings, and festive gifting.

Serving Suggestions for Home:

Grate over pasta, pizza, or baked dishes for a fragrant, spiced twist. Melt into parathas, wraps, or sandwiches for indulgent bites with earthy notes. Pair with fruit, nuts, or chutneys for wholesome snacking. Add to festive cheese platters or gift hampers for a gourmet touch.

For Chefs & Restaurants:

Elevate menus with cumin Gouda kulchas, naan pizzas, or stuffed kebabs. Incorporate into Indo‑Western fusion dishes like baked samosas, risottos, or gratins where spiced richness enhances the flavor. Serve on antipasti boards, mezze platters, or wedding banquets for premium storytelling. Highlight aged versions in wine pairings, fine dining menus, and festive gifting hampers where aromatic cheeses stand out.