Gruyere 200g

Our Gruyère is a traditional Swiss cheese, handcrafted in the Indian Himalayas using milk from cows and buffaloes grazing in pristine mountain pastures. Named after the town of Gruyères in Switzerland where it was originally made, this firm, pale‑yellow cheese is celebrated for its rich, creamy texture and slightly nutty taste. Gruyère is naturally high in protein and calcium, supporting bone strength and energy, while its probiotic cultures aid digestion and overall gut health. Manufactured under fair trade principles, it reflects purity, tradition, and gourmet excellence. Available in medium and mature versions, each stage offers a distinct flavor journey — from balanced creaminess to bold, complex depth.

Medium Gruyère (5–6 Months)
At the medium stage, Gruyère develops a firmer body with balanced creaminess and nutty undertones. The flavor is smooth yet complex, with hints of fruitiness and a gentle tang. This version is versatile, perfect for melting into fondues, gratins, and sandwiches, or grating over pasta and baked dishes for a rich, aromatic finish.

Mature Gruyère (7–12 Months)
In its mature form, Gruyère becomes bold and full‑bodied, with caramelized notes, a crystalline texture, and a lingering nutty sharpness. The taste is robust and layered, making it ideal for gourmet cheese boards, wine pairings, and festive gifting. Its depth of flavor elevates dishes like French onion soup, lasagna trays, and premium Indo‑Western fusion recipes.

Serving Suggestions for Home:

Melt into parathas, kulchas, or stuffed rotis for indulgent bites. Grate over pulao, baked samosas, or fusion pizzas for a nutty richness. Pair with chutneys, honey, or seasonal fruit for wholesome snacking.

For Chefs & Restaurants:

Elevate menus with Gruyère‑stuffed kebabs, naan pizzas, or Indo‑Swiss fusion gratins. Serve on gourmet cheese platters at weddings, banquets, or premium gifting hampers. Highlight mature Gruyère in wine pairings and fine dining menus for storytelling that connects Swiss heritage with Himalayan craftsmanship.