Kalari

Kalari is a traditional artisanal cheese made by Gujjar shepherds in the mountains of Kashmir. Often called the “mozzarella of the Himalayas,” it is semi‑soft, stretchy, and develops a golden, crispy crust when pan‑seared while staying gooey inside. To maintain freshness, Kalari is kept frozen in sealed packets. Each 500 g pack contains approximately 5–7 pieces, while the 250 g pack contains about 2–3 pieces — perfect for both families and individual gourmets.

Serving Suggestions for Home:
Pan‑sear and serve with mint chutney, tomato jam, or honey drizzle.
Stuff into kulchas, parathas, or rolls for a street‑style snack.
Add to sandwiches, wraps, or fusion pizzas for a gooey indulgence.

For Chefs & Restaurants:
Elevate menus with Kalari Kulcha, Kalari Crostini, or Kalari Tikka skewers.
Incorporate into Indo‑Italian fusion dishes like naan pizzas or stuffed breads.
Serve as part of gourmet cheese platters or wedding banquets.
Highlight as a regional delicacy to add authenticity and storytelling to menus.