Mature Fenugreek Gouda 2.100kg

Our Fenugreek Gouda is a traditional Dutch-style cheese, handcrafted in the Indian Himalayas using milk from cows and buffaloes grazing in pristine mountain pastures. Naturally ripened and free from chemicals or artificial coloring, this semi-hard cheese blends Gouda’s mellow nuttiness with the sweet, maple‑like aroma and earthy warmth of fenugreek seeds. Manufactured under fair trade principles, it reflects purity, tradition, and culinary creativity. Available in five aged versions, each stage offers a distinct taste journey — from creamy and aromatic to bold, crystalline, and spice‑infused.

• Young Fenugreek Gouda (3–8 Weeks) → In its young stage, Fenugreek Gouda is mild, creamy, and buttery, with Gouda’s gentle sweetness lifted by the soft, maple‑like flavor of fenugreek. The seeds add a subtle herbal warmth that makes this stage approachable and versatile for everyday cooking.
• Mild Fenugreek Gouda (3–4 Months) → As it matures into the mild stage, the cheese develops firmer body and nutty undertones. The fenugreek flavor integrates more fully, lending a rounded, roasted sweetness with earthy depth that balances Gouda’s mellow tang.
• Mature Fenugreek Gouda (7–12 Months) → In its mature form, Fenugreek Gouda is bold and nutty, with hints of butterscotch and a firmer bite. The fenugreek seeds infuse the cheese with deep, aromatic sweetness and roasted spice, creating a robust flavor experience.

Serving Suggestions for Home:

Grate over pasta, pizza, or baked dishes for a fragrant, spiced twist. Melt into parathas, wraps, or sandwiches for indulgent bites with earthy notes. Pair with fruit, nuts, or chutneys for wholesome snacking. Add to festive cheese platters or gift hampers for a gourmet touch.

For Chefs & Restaurants:

Elevate menus with fenugreek Gouda kulchas, naan pizzas, or stuffed kebabs. Incorporate into Indo‑Western fusion dishes like baked samosas, risottos, or gratins where spiced richness enhances the flavor. Serve on antipasti boards, mezze platters, or wedding banquets for premium storytelling. Highlight aged versions in wine pairings, fine dining menus, and festive gifting hampers where aromatic cheeses stand out.