Orange Cheddar

Our Orange Cheddar is a traditional English-style cheese, handcrafted in the heart of the Kashmir Himalayas. Made from the purest milk of cows and buffaloes grazing in mountain pastures, and naturally colored with annatto powder, it is slowly ripened to develop depth of flavor and character. Available in five aged versions, each stage offers a unique taste journey  from mild and creamy to bold and tangy.

Young Orange Cheddar (3-8 Weeks) → Mild, creamy, and buttery with a smooth texture and a delicate golden hue. Perfect for everyday cooking and sandwiches.

Mild Orange Cheddar (3-4 Months) → Slightly sharper, with nutty undertones and a firmer body. Great for pasta, pizza, and parathas.

Medium Orange Cheddar (5-6 Months) → Balanced sharpness with a tangy bite and a slightly crumbly texture. Ideal for fusion dishes like kulcha stuffing or cheese-rich kebabs.

Mature Orange Cheddar (7-12 Months) → Bold, complex flavor with earthy notes and a sharper finish. Excellent for gourmet burgers, lasagna trays, and wine pairings.

Vintage Orange Cheddar (1 Year+) → Intense, tangy, and crystalline with deep umami notes. Best for cheese boards, mezze platters, and fine dining menus.