Walnut Gouda 200g

Our Walnut Gouda is a traditional Dutch-style cheese, handcrafted in the Indian Himalayas using milk from cows and buffaloes grazing in pristine mountain pastures. Naturally ripened and free from chemicals or artificial coloring, this semi-hard cheese blends Gouda’s mellow nuttiness with the earthy depth of walnuts. Manufactured under fair trade principles, it reflects purity, tradition, and gourmet creativity. Available in two aged versions, each stage offers a distinct taste journey — from creamy and delicate to firmer, richer, and more aromatic.

Young Walnut Gouda (3–8 Weeks)
In its young stage, Walnut Gouda is mild, creamy, and buttery, with Gouda’s gentle sweetness lifted by the subtle earthiness of walnuts. The flavor is soft and approachable, with the walnut notes adding warmth and balance. This version melts beautifully, making it ideal for everyday cooking and light snacking.

Mild Walnut Gouda (3–4 Months)
As it matures into the mild stage, the cheese develops firmer body and deeper nutty undertones. The walnut flavor integrates more fully, lending a rounded, roasted character that complements Gouda’s mellow tang. This stage offers a more complex taste, perfect for dishes that benefit from layered flavors and aromatic richness.

Serving Suggestions for Home:

Slice onto fresh bread or pair with fruit for a wholesome snack. Grate over pasta, pizza, or baked dishes to add nutty depth. Melt into parathas, wraps, or sandwiches for indulgent bites with earthy notes. Serve on festive cheese boards with dried fruits and honey for a gourmet touch.

For Chefs & Restaurants:

Elevate menus with walnut Gouda kulchas, naan pizzas, or stuffed kebabs. Incorporate into Indo‑Western fusion dishes like baked samosas, risottos, or gratins where nutty richness enhances the flavor. Serve on antipasti boards, mezze platters, or wedding banquets for premium storytelling. Highlight aged versions in wine pairings, fine dining menus, and festive gifting hampers where walnut‑infused cheeses stand out.