White Cheddar 200g

Our White Cheddar is a traditional English cheese, handcrafted in the heart of the Indian Himalayas. Made from the purest milk of cows and buffaloes grazing in mountain pastures, it is naturally ripened to develop depth of flavor and character. Available in five aged versions, each stage offers a unique taste journey — from mild and buttery to bold and tangy.

• Young White Cheddar (3‑8 Weeks) → Mild, creamy, and buttery with a smooth texture. Perfect for everyday cooking and sandwiches.
• Mild Cheddar (3‑4 Months) → Slightly sharper, with nutty undertones and firmer body. Great for pasta, pizza, and parathas.
• Medium Cheddar (5‑6 Months) → Balanced sharpness with a tangy bite and crumbly texture. Ideal for fusion dishes like kulcha stuffing or cheese‑rich kebabs.
• Mature Cheddar (7-12 Months) → Bold, complex flavor with earthy notes and a sharper finish. Excellent for gourmet burgers, lasagna trays, and wine pairings.
• Vintage Cheddar (1 Year+) → Intense, tangy, and crystalline with deep umami. Best for cheese boards, mezze platters, and fine dining menus.

Serving Suggestions for Home:
Grate over pasta, pizza, or baked dishes. Melt into parathas, wraps, or sandwiches for a gooey indulgence. Pair with fruit, bread, or chutneys for a wholesome platter. Enjoy as a protein‑rich snack with rusks or crackers during chai.

For Chefs & Restaurants:
Elevate menus with aged cheddar in gourmet burgers, fusion kulchas, or stuffed naans. Incorporate into Indo‑Western dishes like dal gratins, baked samosas, or cheese‑rich kebabs. Serve on cheese boards, antipasti platters, or wedding banquets for premium storytelling. Highlight aged versions in wine pairings, fine dining menus, and festive gifting hampers.